Guilt-Free Caramel Apples
Caramel Apples are one of the ultimate fall treats! But making them from scratch can feel a little intimidating—and not always the healthiest. That’s why @pranarawfoods and I teamed up to bring you an easy, delicious, and guilt-free version of this classic autumn snack!
Ingredients
Directions
- 1
In a saucepan on medium heat, add sugar, water, cream of tartar. Don’t stir, pick up saucepan and swirl.
- 2
Boil for 6-8 minutes, it will get darker and smell like caramel.
- 3
Remove from heat, add coconut oil, and whisk together.
- 4
Carefully add plant milk (a little at a time), while continuing to whisk.
- 5
Cool to room temperature before dipping apples.
