Mummy Jalapeño Poppers
Spicy up your Halloween spread with these Mummy Jalapeño Poppers! Stuffed with a deliciously seasoned crab filling, wrapped in flaky crescent dough, and topped with candy eyes, they’re the perfect creepy yet tasty treat for your party.
Ingredients
Directions
- 1
Preheat oven to 375°F.
- 2
Cook the Crab Cakes as directed and let cool.
- 3
Slice jalapeños in half, removing seeds.
- 4
Mix crab cakes with cream cheese, shredded cheese, and Old Bay.
- 5
Fill each jalapeño with the mixture.
- 6
Cut crescent dough into strips and wrap the poppers mummy-style.
- 7
Bake on a lined tray for 10-15 mins or until golden.
- 8
Top with candy eyes or olive slices and enjoy these spooky bites!
