Pumpkin Cinnamon Rolls

Directions

1. 1

   Preheat your oven to 350ºF (or follow instructions on the can).

2. 2

   Cut 4-5 pieces of baker’s twine and arrange in a criss-cross pattern.

3. 3

   Place a cinnamon roll on top of the twine.

4. 4

   Tie each string loosely around the roll, leaving room for the dough to rise.

5. 5

   Sprinkle generously with pumpkin spice seasoning.

6. 6

   Place the cinnamon rolls on a lined baking sheet.

7. 7

   Bake for 15-20 minutes (or as directed).

8. 8

   While baking, prepare the pumpkin glaze by mixing all glaze ingredients with the canned icing until smooth.

9. 9

   Once cooled, remove the twine from the rolls.

10. 10

    Drizzle with the pumpkin glaze and garnish with a cinnamon stick and a fresh sage leaf for that festive touch.