Peanut Butter Reindeer Cookie Cups

Directions

1. 1

   Preheat oven to 325F.

2. 2

   Generously grease a mini cupcake pan.

3. 3

   Place one cookie dough piece into each mini muffin cavity. Bake until cookies are golden brown, about 11-13 minutes.

4. 4

   Remove the pan from the oven, carefully press a peanut butter cup into the cookie. Then top with a mini pretzels for antlers, eyes, and a gem nose.

5. 5

   Let the cookies cool in the pan for about 15 minutes.

6. 6

   Remove cookies from the pan and enjoy.

7. 7

   Stored at room temperature, the cookies will last 5 days.