No-Knead Ciabatta Bread
Get ready for Fall Soup Season with the easiest bread recipe you’ll ever make! This No-Knead Ciabatta Bread is a game-changer—made with just water, yeast, oil, salt, and flour.
Cook time25 minutes
Ingredients
Directions
- 1
Mix warm water, olive oil, instant yeast, salt, and @arrowheadmills Organic All-Purpose Flour in a large bowl until a sticky dough forms.
- 2
Cover and let the dough rest for 1 hour, folding every 15 minutes. Let rest for an additional 45 minutes.
- 3
Preheat oven to 450°F.
- 4
Flour your surface, turn out the dough, and shape it into a rectangle (10x15 inches).
- 5
Let the dough rest on a baking tray for 15 minutes.
- 6
Bake for 20-25 minutes until golden brown.
