Traditional Balkan Dishes - Sladak Kupus

Directions

1. 1

   Carrots, onion & garlic are fried in lard & oil.

2. 2

   Meanwhile, soak the cabbage in a little salt.

3. 3

   After about 10 minutes, add the chopped cabbage, water, vinegar and spices.

4. 4

   Now the whole thing is simmered for 1.5 hours, occasionally without being stirred and if necessary adding water as needed.

5. 5

   The cabbage is then baked in an ovenproof dish together with the meat for approx. 30 minutes at 190°.