Ingredients
For the filling
For the dough
Directions
- 1
Mix the wet ingredients with the yeast+salt+sugar, let it sit for 10 minutes & then add the flour.
- 2
Knead for 10 minutes, place the dough in an oiled bowl, cover with foil & a kitchen towel, let sit in a warm place for 1-2h.
- 3
Flour your surface & take out the dough, don’t knead it.
- 4
Cut 6-8 equal parts & make dough balls.
- 5
Roll out the dough into 1 cm thick round shape pizzas.
- 6
Add the fillings & fold in.
- 7
Add tomato sauce & cheese on top.
- 8
Place the mini calzone on a baking tray & bake for about 25 minutes on 180-200°.
