Lemon Shrimp Pasta

Directions

1. 1

   Cook the pasta according to the instructions on the package.

2. 2

   In a pan, melt the butter over medium heat. Add the chili, lemon juice, and lemon zest.

3. 3

   Peel and chop the garlic, then sauté it in the pan for a few minutes until fragrant.

4. 4

   Add the shrimp and cook until they are tender and pink.

5. 5

   Stir in the whipped cream and season with your preferred spices. Let it simmer until the sauce becomes creamy.

6. 6

   Add some of the reserved pasta water and the cooked pasta to the sauce, tossing everything together.

7. 7

   Garnish with lemon slices and enjoy!