A traditional Balkan dish that is perfect for meal prep, easy and fast to make!
Ingredients
Directions
- 1
Peel the carrot and onion and chop them into small pieces or mix them in a food processor.
- 2
Fry the vegetables in a little oil in an ovenproof pan, add a little water and steam.
- 3
Cut the pepper and add it to the pan after a few minutes.
- 4
As soon as the pepper has softened, add the tomato paste and vegetable broth.
- 5
The rice is washed and added to the pan along with the chopped tomatoes.
- 6
While this is simmering on medium heat, the chicken is marinated in olive oil and spices.
- 7
The meat goes into the pan, put the lid on and put it in the oven at 190° hot air for 40 minutes.
- 8
Bake for another 10 minutes without the lid on at 190°C hot air until the meat takes on color.
