The Ultimate Chocolate Chip Cookie
Golden on the outside and chewy on the inside, not too sweet and delicious with a sprinkle of flaky sea salt and a glass of milk
Ingredients
Directions
- 1
Cream together the butter and sugars until pale and fluffy.
- 2
Beat the eggs in one at a time, adding the vanilla with the second egg.
- 3
In a separate bowl stir together the dry ingredients until well combined.
- 4
Add the dry ingredients to the cookie mixture and use a spatula to stir until almost combined.
- 5
Stir in the chocolate chips, being careful not to over-mix the dough.
- 6
Roll the dough into 70g balls and chill in the fridge for at least 3 hours.
- 7
Bake at 175C for 12-15 mins.
- 8
When the cookies are ready, remove the parchment paper from the baking tray and leave to cool for 15 minutes before enjoying!
Notes
Optional: Sprinkle with sea salt before tucking in!
