Cottage Cheese Flatbread

Directions

1. 1

   Line a tray with greaseproof paper and brush it with olive oil before pouring on the mixture.

2. 2

   Bake at 170C (non-fan) for ~35 mins.

3. 3

   Leave to cool slightly before removing from the parchment.

4. 4

   Add your favourite fillings and enjoy!