Cucumber Sushi Boats
This is such a quick, healthy lunch and you only need a handful of staple ingredients to make it! It’s perfect for summer when you don’t want to be doing any real cooking and are craving something refreshing but filling!
Ingredients
Directions
- 1
Cut the cucumber in half lengthwise and use a teaspoon to scoop out the centre.
- 2
Add the tuna, mayo, lemon and black pepper to a bowl and mash together. Taste and adjust the seasoning if needed.
- 3
Spoon the tuna mixture into the cucumber boats and top with spring onions and sesame seeds - enjoy!
