Crispy Prawn and Chive Dumplings

Name: Crispy Prawn and Chive Dumplings
Yield: 1 servings
Ingredients: 150 g prawns (finely chopped); 3 tbsp chives (finely chopped); garlic (minced, 1/2 clove); ginger (minced, small knob); 1 tsp sesame oil; 1 tsp soy sauce; 1 tsp cornflour; salt (pinch); black pepper (pinch); 3 rice paper sheets; olive oil; 2 tbsp soy sauce (for dipping sauce); 1 tsp rice vinegar or black vinegar (for dipping sauce); 1 tsp chilli oil (for dipping sauce)

This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.

Yield1 servings

Ingredients

Directions

1
Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper.
2
Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften).
3
Cut the rice paper sheet in half.
4
Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in.
5
Brush both sides of the dumpling with oil and set aside.
6
Repeat until you’ve used up all of the mixture (this should make 6 dumplings).
7
Put a non-stick pan on medium heat and brush with oil.
8
When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy.
9
Serve with the dipping sauce and enjoy!

See on Instagram

Related recipes

Cottage Cheese Flatbread

Cucumber Sushi Boats

Frozen Yoghurt Bark

Grated Egg Avocado Toast