Onigirazu (Sushi Sandwich)
A great, quick lunch as you can fill it with anything you like (including leftovers) and it’s much easier to make than regular sushi!
Ingredients
Directions
- 1
Lay down a large piece of cling film.
- 2
Top with a square of nori. Add a few spoonfuls of sushi rice to the centre of the nori sheet and press into a square (leaving a large border).
- 3
Top with cucumber slices, the tuna mayo mixture, and sliced avocado.
- 4
Top with another thin layer of sushi rice and sprinkle over the spring onion and sesame seeds.
- 5
Cut a piece of nori into a diamond shape and use it to cover the filling.
- 6
Fold the corners of the bottom sheet of nori over the top sheet to seal the filling in.
- 7
Wrap tightly with cling film - this helps everything stay together.
- 8
After a few minutes, unwrap the onigirazu, cut in half and enjoy!
