Mango Sago

Directions

1. 1

   Add boiling water to a large saucepan.

2. 2

   Add the sago and bring to a simmer on medium heat. Cook for 10 minutes, or until the sago is almost transparent, stirring occasionally

3. 3

   Cover and turn off the heat. Let the sago sit for 10-15 minutes or until they become completely transparent

4. 4

   Drain the sago and rinse well with cold water. Keep the sago submerged in cold water until ready to use

5. 5

   Add the flesh of 1.5 mangoes, the coconut milk and the condensed milk to a blender and blend until smooth. Taste and add more condensed milk if needed

6. 6

   Cut the remaining mango into small cubes

7. 7

   Drain the sago and add to the mango mixture. Stir until combined and chill in the fridge until ready to serve

8. 8

   To serve, top the chilled mango sago with the mango cubes and a drizzle of coconut milk - enjoy!