Iced Blueberry Matcha
This turned out so much better than I expected - the homemade blueberry syrup isn’t too sweet and works perfectly with the matcha!
Ingredients
Homemade Blueberry Syrup
Directions
- 1
Bring everything to a simmer and use the back of a spoon to crush the blueberries.
- 2
When the syrup starts to thicken, turn off the heat and pour through a sieve.
- 3
Use the back of a spoon to press as much of the syrup through the sieve as you can.
- 4
Store in the fridge and enjoy!
