Sweet Potato Nachos with Avocado Lime Crèma

Name: Sweet Potato Nachos with Avocado Lime Crèma
Ingredients: 2 medium sweet potatoes (cut into 1/4 inch rounds); 1 tbsp avocado oil; 2 tbsp taco seasoning (divided); 0.25 cup black beans (rinsed and drained); 0.25 cup corn (rinsed and drained); cheese (a big sprinkle); 1 small chicken breast (cubed); 1 small tomato (diced); red onion (thinly sliced); pickled jalapeños; cilantro (to garnish); 0.33 cup Greek yogurt (plain); 0.5 avocado; 1 cup fresh cilantro; 1 lime (juiced); 1 tsp honey (optional)

Welcome to another day of my January healthy meal series!

Ingredients

Directions

1
Slice your washed sweet potatoes into 1/4 inch rounds. Toss the rounds in 1 tbsp avocado oil + 1 tbsp taco seasoning. Add to a parchment lined baking sheet, evenly spaced but some overlap is fine. Bake at 400F for about 15 minutes.
2
Meanwhile, while the sweet potatoes bake, cook your chicken. Dice chicken into bite sized pieces, season with 1 tbsp taco seasoning, and cook on medium heat until cooked through. For convenience, you could also use chopped rotisserie chicken.
3
Remove the sweet potatoes from the oven. Top with black beans, corn, cooked chicken, and cheese. Add back to the oven for an additional 5 minutes or until cheese is warm and melty.
4
For the crèma, blend all ingredients in a food processor or small blender.
5
Remove from the oven once again, and top with fresh tomatoes, red onion, pickled jalapeños, fresh cilantro, and a generous drizzle of the avocado lime crèma. Enjoy!

See on Instagram

Related recipes

Fall Simmer Pot

Grilled Chicken Ceasar Pasta Salad

Honey Cinnamon Pumpkin Iced Latte

Pesto Caprese Spaghetti Squash Boats