Maella

Honey Cinnamon Pumpkin Iced Latte


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Inspired by a local coffee shop, this recipe adds a pumpkin twist to a classic honey cinnamon latte.

Ingredients

Directions

  1. 1

    Brew 2 shots of espresso.

  2. 2

    Whisk in 1 tbsp pumpkin purée, 1 tbsp honey, sprinkle of cinnamon (or pumpkin pie spice) to the espresso shots.

  3. 3

    Add ice to your glass.

  4. 4

    Pour over ice and top the rest with as much milk as you like!