Garlic Popcorn Tofu

Directions

1. 1

   Cut tofu into cubes (about 2cm*2cm), first dip the tofu in sparkling water, coat it in corn starch, then dip it in sparkling water again and coat the tofu again in panko. Chop the garlic, chili and scallion into small pieces.

2. 2

   Heat up the wok (medium heat), when it’s hot enough add oil, add tofu, pan-fry until all sides are golden and crispy, then take it out. The tofu might stick together because of the starch, separate them carefully with spatula or chopsticks while pan frying.

3. 3

   Add garlic to the wok (medium-high heat), stir for 30s then add the chili, stir for another 30s, add tofu, then add salt and soy sauce

4. 4

   Mix quickly and sprinkle the sesame and scallion on top