Chef Woo Ramen with Oyster Mushroom Chashu
A vegan version of traditional ramen with oyster mushroom Chashu and nori.
Ingredients
Directions
- 1
Pan-fry and then slowly braise oyster mushrooms in a soup made of soy sauce, sake, ginger, and leek.
- 2
Make a vegan version of Chashu with oyster mushrooms.
Notes
Growing up instant noodles were always such a comfort food for me and they are in general very popular in many Asian countries, a hot, steaming bowl of noodles done in a few minutes- who can resist that?! I barely had them anymore since I turned vegan because of the lack of options, and they are something I have really missed…that’s why I was so happy to discover the Spicy Tequila Lime Flavor Ramen from @chefwooramen . Compared to the conventional instant noodles which are not considered to be so healthy, Chef Woo ramen is here to change that- it is the first protein-packed, plant-based instant ramen noodle meal with 20 grams of protein per cup including all 9 amino acids, made with organic ramen noodles and have only 330 kcal per cup, on top of all these health benefits, they are simply delicious
