Yang&Kathi | vegan Asian food 🌈

Perfect dish to serve with rice.

Vegan ramen with oyster mushroom Chashu and nori.

Discover the world of Chinese sauces and how to use them.

Crispy fried potatoes with a flavorful twist.

A quick and tasty recipe for fried tempeh noodles using Chef Woo Ramen.

Savoury pancakes filled with garlic chives, smoked tofu and sweet potato noodles.

Perfect dish for one

Easy and yummy lemongrass tofu recipe for dinner

Quick and easy summer noodle dish with a spicy kick.

Super tasty and simple sesame paste noodles in 5 minutes.

Sichuan boiled dishes are generally fresh ingredients cooked shortly with Pixian Broad Bean paste, chili and other spicy ingredients, then hot water or stock is add to turn it into a red soup.

Easy and flavorful spicy potato salad for summer.

Quick and easy steamed enoki mushrooms recipe.

Simple teriyaki mushroom steak recipe with oyster mushrooms and garlic.

Vegane Peking-Ente mit selbstgemachten Wraps und Sauce