Crispy Fried Potatoes
Today we are sharing one of the most popular street foods from China- crispy fried potatoes, it’s crispy on the outside and tender on the inside, and full of flavors
Ingredients
Directions
- 1
Cook the potatoes in boiling water for about 15 minutes then soak them in water, peel them and cut them into chunks.
- 2
Chop the garlic and onion finely, cut the chili, scallion and coriander into small pieces.
- 3
Heat up the pan over medium-high heat, when it’s hot add oil, add the potatoes, pan fry them until they are golden and crispy on the outside
- 4
In a big bowl, add garlic, onion, chili and cumin, heat up about 30ml oil until it’s around 180 °C(356 °F ), pour the hot oil in the bowl, then add the potatoes, add chili oil, soy sauce, vinegar, scallion and coriander, mix everything well and enjoy
