Chinese Sauces Explained

Name: Chinese Sauces Explained
Ingredients: soy sauce (used to make Hong Kong style sweet soy sauce); fermented black beans (used to make Black Bean Sauce); shiitake mushrooms (used to make vegan oyster sauce); soy protein (used to make Vegan Sacha Sauce); spices (used to make Vegan Sacha Sauce); broad beans (used to make Pixian Broad Bean Paste); soybeans (used to make soybean sauce)

Introduction to Chinese sauces and their uses.