Garlic Bolts Salad

Directions

1. 1

   Bring water to boil, cook the garlic bolts for 1 minute, then soak them in cold/icy water, so they stay crunchy. Cut chili into small pieces.

2. 2

   Hand pull each garlic bolt into four pieces, add soy sauce, sesame oil, dark vinegar, vegan oyster sauce, red chili

3. 3

   Mix everything together and enjoy