Fried Tempeh Noodles with Chef Woo Ramen

Directions

1. 1

   Slice the tempeh, onion and scallion.

2. 2

   Separate the pak choi leaf by leaf, if you use big pak choi, cut it smaller.

3. 3

   Open one side of the lid of Chef Woo Ramen, pour boiling water in, close the lid and wait for 5 minutes, then drain the soup.

4. 4

   Heat up a wok/pan over medium heat, when it’s hot add oil, add the tempeh, pan-fry until both sides are golden and crispy,

5. 5

   Push the tempeh aside and add onion and the white part of scallion, stir for 30s.

6. 6

   Add the pak choi, stir for 30s more, then add the ramen.

7. 7

   Stir for one minute, add the sweet soy sauce, stir for another minute, add bean sprouts, stir for one more minute, add scallion and serve.