ONE-INGREDIENT CARAMEL
Perfect for dips and spreads, or honestly can be enjoyed by the spoonful because it’s THAT good!
Ingredients
Directions
- 1
Soak your dates in hot water for about 10 minutes.
- 2
Drain them, blend them in a food processor and scrape down the sides as needed until a smooth caramel forms.
- 3
If your mixture is too thick during blending, add in a little bit of the date water to even out the consistency.
