APPLE CINNAMON BLENDER BREAD

Name: APPLE CINNAMON BLENDER BREAD
Cook time: 35 min
Ingredients: 3 bananas (ripe); 2 eggs; 1 tsp vanilla extract; 0.25 cup maple syrup (pure); 2 cups rolled oats (gluten-free); 1 tsp baking soda; 1 tsp cinnamon; 0.5 cup apple (chopped)

This bread could not be easier to make! It’s soft, moist and so delicious!

Cook time35 minutes

Ingredients

Directions

1
Combine all your ingredients except the apples in a blender or food processor.
2
Gently stir in chopped apples.
3
Pour the mixture into a loaf pan lined with parchment paper.
4
Top with additional chopped apples.
5
Bake in the oven at 350F for about 35-40 minutes or until a toothpick comes out clean.
6
Let cool for about 20 minutes. Remove from loaf pan, slice and enjoy!

Notes

*Best enjoyed the day that it’s made.

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