Ingredients
Directions
- 1
Wash your apples and slice them.
- 2
Combine all your ingredients in a blender until smooth.
- 3
Transfer the mixture to an ice cube tray.
- 4
Freeze for 1-2 hours or until the cubes are hard enough to remove from the tray.
- 5
Place the ice cream cubes back in the blender and blend until creamy. Scrape down the sides as needed while blending.
- 6
Add crushed graham crackers (optional) or any other toppings and enjoy!
