Upside Down Apple Cake

Name: Upside Down Apple Cake
Cook time: 40 min
Ingredients: 3 eggs; 1 cup Greek yogurt; 2 tbsp coconut oil; 2 cups wholemeal flour; 0.25 cup coconut sugar; 2 tsp baking powder; 1 tsp cinnamon; 2 apples; 0.25 cup brown sugar; water (a little bit)

A comforting and cozy sweet treat

Cook time40 minutes

Ingredients

Directions

1
Preheat oven to 180 degrees C. Line the bottom of the cake tin in paper.
2
In a bowl, combine the wet ingredients. Add in dry ingredients and mix well.
3
Leave cake mixture aside while you slice the apples into thin pieces.
4
Arrange the apple slices in the cake tin.
5
Over low- medium heat add the brown sugar, cinnamon, coconut oil and water to a saucepan until mixture is bubbly and smooth.
6
Remove from heat and pour the mixture on top of the apples.
7
Top with the cake mixture.
8
Bake for 40-45 minutes or until skewer comes out clean.

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