Cranberry & Sweet Potato Salad
Your new go to salad for the spring!!
Ingredients
Directions
- 1
Preheat oven to 180 degrees C. Dice the sweet potato and place onto pan. Cover sweet potato in olive oil, paprika, salt, pepper, cumin and garlic powder. Roast for 30-35 mins.
- 2
Prepare the rice as well as the salad dressing while the sweet potato roasts.
- 3
Assemble all the components of the salad together. Top with dried cranberries and drizzle the dressing. Enjoy!!
