Pink Beetroot Pasta

Directions

1. 1

   Preheat oven to 200 degrees C.

2. 2

   Drizzle raw beetroot in olive oil and wrap it in foil.

3. 3

   Roast beets for 40 mins in the oven.

4. 4

   Cook the pasta.

5. 5

   Once finished roasting, let the beetroot cool down and then peel off skin.

6. 6

   Add all ingredients to a blender until consistency is smooth.

7. 7

   Drain pasta.

8. 8

   Over medium heat pour the pink sauce over the pasta and mix, for 5 mins.

9. 9

   Serve and top with feta and basil.