Roasted Red Pepper Dip
Creamy and fully addictive. Perfect for dipping and spreading on breads, roasted veg and meats.
Cook time30 minutes
Ingredients
Directions
- 1
Pre-heat oven to 180°
- 2
Slice peppers in half and place on baking tray. Drizzle with oil and season with salt, pepper and paprika. Roast for 30 mins or until just charred
- 3
Add to a pestle and mortar, along with the remaining ingredients. Bash everything together until your preferred consistency
