Maella

Chocolate Peanut Butter Chia Pudding


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breakfast sorted for the next week

Ingredients

Directions

  1. 1

    Add the chia seeds, almond milk and peanut butter to a glass and stir to combine. Chill in the fridge for 30 mins

  2. 2

    Melt the chocolate and pour over the chia seeds. Leave in the fridge until set and top with pistachios