Tuna Tartare with Avocado Mousse
This is such an incredible dish and you only need a handful of ingredients! Perfect for any dinner party, enjoy!
Ingredients
Avocado Mousse
Directions
- 1
Dice the tuna into small cubes of around ½ to 1 cm.
- 2
Add the tuna to a mixing bowl along with the other ingredients, mix and taste if it needs any pepper.
- 3
For the avocado crème, add the two ripe avocados together with the remaining ingredients in a tall cup and blend smooth with an immersion blender.
- 4
For serving, place a round cookie cutters down on a plate and scoop the tuna mixture inside. Press down a bit and remove the cookie cutter. Add a few dollops of the avocado crème around the tartare and serve.
- 5
You can also choose to first add a few dollops of the avocado crème in the cookie cutter and top it with tuna, however you prefer.
- 6
Top off with sesame seeds and chopped chives.
Notes
If you don’t have an immersion blender, you could also mash up the avocado crème with a fork. The cookie cutter is also not essential, I just like it to serve the tartare in that way (but I still put big dollops of avocado next to it, so don’t mind me). If you want to store it I would store it separately, but last in an airtight container in the fridge for up to 2 days.
