Classic Tomato Bruschetta
I love making these bruschettas for my friends and family as an appetizer during my dinner parties!
Cook time10 minutes
Ingredients
Directions
- 1
Peel the skin of your tomatoes (optional) by placing them in boiling water for 30 seconds and afterwards cooling them in cold water.
- 2
Slice up your tomatoes and remove the seeds.
- 3
Chop your shallot and garlic.
- 4
Add the tomatoes, shallots, garlic, herbs, salt and pepper and olive oil to a bowl and mix.
- 5
Slice your baguette and sprinkle/spray with olive oil. Pop in the oven at 180 degrees for 10 minutes.
- 6
Assemble your bruschettas and enjoy!
