Crispy Patatas Bravas

Name: Crispy Patatas Bravas
Ingredients: 1 kg small potatoes; 2 tbsp olive oil; salt and pepper; Bravas sauce; Aioli

Ingredients

1
Preheat your oven to 210 degrees C.
2
Cut your potatoes into halves, add to a pot of cold water and slowly bring to a boil. Boil for 20 minutes. Strain, and add to a rack lined with baking paper. Crush the potatoes with a glass till flat. Spray/drizzle with olive oil and salt and pepper and pop in the oven for 50 minutes.
3
To assemble, start with the crispy potatoes, the bravas sauce and aioli. Mix all together and start digging in!