Ingredients
Directions
- 1
Finely chop your herbs, your chili and grate your garlic. Add to a cup in which you can blend. Add 3 tablespoons of olive oil to the mixture of herbs. Start blending with an immersion blender. Add more olive oil if needed.
- 2
Whisk your butter till it ’s smooth. Add the herb oil in and whisk again. This will create that whipped butter effect.
- 3
Add more herb oil to your preference.
- 4
Sprinkle with lemon zest and flaky salt and enjoy!
Notes
I like it simply with some bread/crackers but it is also amazing to cook your fish or meat in!
