Gambas al Ajillo

Name: Gambas al Ajillo
Ingredients: 200 gr raw, peeled prawns; 0.5 chili, seeds removed and thinly sliced; 3 garlic cloves, thinly sliced; 2 tsp sweet paprika powder; 10 gr fresh parsley, roughly chopped; 2 tbsp olive oil

The perfect appetizer and dish when entertaining! Serve with some bread to soak up all those delicious flavors!

Ingredients

Directions

1
Add the prawns alongside all ingredients into a bowl and marinade for 5 to 30 minutes.
2
Place a pan over high heat, when the pan is hot, add in the prawns and marinade. Cook for 3 to 5 minutes. Take off the heat and add to your serving platter.
3
Drizzle with some extra olive oil and fresh parsley and you are ready to feast!

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