The Best Caesar Salad

Name: The Best Caesar Salad
Cook time: 20 min
Yield: 4 serves as a side
Ingredients: 2 garlic cloves; 2 ansjovis fillets (replace with capers if necessary); 1 tsp mustard; 0.5 lemon juice; 3 tbsp mayonnaise (I use light for a less heavy dressing); 1 tbsp milk (of your choice); 50 gr parmesan (freshly grated); 1 chicken breast; 1 stock cube; 4 little gem lettuce crops; handfull croutons (homemade or storebought); fresh chive (optional)

Perfect as a side dish when firing up the barbecue or grill! Or do as I and simply devour the entire salad as a main Let me know in the comments what you think of this one and enjoy the feast!

Yield4 serves as a side

Cook time20 minutes

Ingredients

Dressing

Directions

1
Add your chicken breast to boiling water along with a stock cube. Boil for 10 minutes, after 10 minutes, turn down the heat and leave the chicken to rest in the water for another 10 minutes. Either with your hands or two forks, tear the chicken breast into thin strips.
2
For the dressing, combine all the ingredients in a big bowl. With the ansjovis, first either chop it fine with a knife or make it into a paste with a fork.
3
Roughly chop your lettuce, add into the bowl with the dressing alongside the shredded chicken and croutons. Mix everything to combine and top with fresh chive.

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