Patatas Bravas Sauces

Name: Patatas Bravas Sauces
Ingredients: 2 egg yolks; 2 garlic cloves, crushed; 175 ml vegetable oil; lemon juice (juice of a quarter of a lemon (or more if you prefer)); 1 tsp sweet paprika powder; 400 gr crushed tomatoes; 100 ml water; 1 tbsp olive oil; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 1 tsp oregano; 1 tsp sugar; 1 tsp sweet paprika powder; 400 gr crushed tomatoes; 100 ml water

Ingredients

Aioli

Bravas Sauce

Directions

1
For the bravas sauce, add olive oil to a pan over medium heat. When hot add in the shallot and garlic. After 5 minutes add in the oregano, sugar and sweet paprika. After 2 minutes add in the tomatoes and cook for 20 minutes. Add the water into the tomatoe mixture and cook for another 5 minutes. When all done, add to a bowl/cup to blend the sauce smooth with a handmixer.
2
For the Aioli, add egg yolks and garlic into a bowl, mix with a fork. While mixing with a handmixer very slowly add in the oil, better to do this slowly than rush through! After you’ve add all the oil add in the lemon juice and mix a bit more.

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