Pan con Tomate

Directions

1. 1

   Grate your tomatoes with a box grater. You will end up with just the skin of the tomatoes, this you can throw away, we just use the inside.

2. 2

   After grating all the tomatoes, strain the tomato pulp in a strainer. You can either drink the tomato juice or use it in a cocktail for example, we won’t be using it for this recipe.

3. 3

   When you have your pulp, drizzle over your good quality olive oil and season heavily with salt, mix.

4. 4

   Toast your bread and brush with a garlic clove. Spoon over your tomato pulp and optionally add a ansjovis fillet on top.

5. 5

   So simple, but so freaking good! Enjoy!