Nacho Tostadas with Tuna Tartare, Blackberries & Shallots
I love making small bites like these as a little appetizer before a dinner party or for cocktail hour!
Ingredients
Directions
- 1
Chop up your tuna into tartare super small pieces. Add in the soy, sesame oil and cholula, miso all together and set aside.
- 2
Slice your blackberries into flat rings. Thinly slice your shallot into rings and add to a bowl of ice cold water until you use it.
- 3
Add your nacho tostadas onto your serving platter. Add a tsp of tuna tartare on each nacho, followed by a thin ring of shallot, a piece of blackberry, a few crispy shallots and finish off by topping with the thinly sliced chives and the zest of a lime.
