Pinakbet

Directions

1. 1

   Brown the pork belly and cook in chicken stock for 30-40 minutes.

2. 2

   Add the kabocha squash and cook until the vegetables are not overcooked.

3. 3

   Add the remaining ingredients and season with salt, fish sauce, and black pepper to taste.

4. 4

   Serve with a squeeze of fresh lemon.