Beef Mami

Name: Beef Mami
Ingredients: ramen noodles (cooked); 3 ea bok choy (blanched); handful bean sprouts (boiled 10 seconds); egg (jammy); garlic oil; scallions; black pepper; fish sauce (to taste); vinegar (a little); chili oil (optional); 1.5 lbs short rib bones (or other bones with marrow); 3 Tbs salt (first boil); 12 C water (more if needed); 1.5 lb brisket (diced); 1 onion (whole); 1 piece ginger (sliced); 6 cloves garlic (smashed); 3 Tbs salt (first boil); 0.33 C soy sauce; 3 Tbs dark soy sauce; 0.25 C brown sugar (more if needed)