Chermoula

Name: Chermoula
Ingredients: 3 cloves garlic, minced; 1.5 cups cilantro, packed; 1 cup parsley, packed; 2 tablespoons lemon juice; 1 tablespoon champagne /apple cider vinegar; 1 tablespoon lemon zest; 1 tablespoon orange juice; 1 tablespoon orange zest; 1 teaspoon cumin; 1.5 teaspoons paprika; 0.125 teaspoon cayenne; 3 tablespoons extra-virgin olive oil; 0.5 cup red onion, very small-diced; 1 teaspoon salt

Ingredients

Directions

1
Hand chop garlic, cilantro and parsley.
2
Add the lemon juice, orange juice, vinegar, zests and spices.
3
Slowly drizzle in the olive oil.
4
Transfer to a bowl, stir in the red onion and season with salt.

Notes

The chermoula can be made up to 24 hours in advance and stored, covered, in the refrigerator

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