Beef Pares

Name: Beef Pares
Ingredients: 2 lbs beef shank (or diff cut good for braising); 1 lb beef neck bones; 16 C cold water (x2); 1 large onion (cut in quarters); salt (to taste); fish sauce (to taste); black pepper (to taste); 2 Tbs oil; 0.5 medium onion (small diced); 4 cloves garlic (minced); 1 Tbs ginger (minced); 3 whole bay leaves; 2 whole star anise; 3 Tbs light brown sugar; 0.5 tsp five spice; 2 C beef broth; 0.25 C soy sauce; 1 Tbs cornstarch (mixed with 1/4C water); salt (to taste); black pepper (to taste)

A Filipino stew typically served as a combo set with garlic rice and a hot bowl of flavorful beef broth.

Ingredients

Broth

Beef

Directions

1
For the broth:
2
2lbs beef shank (or diff cut good for braising)
3
1lb beef neck bones
4
8-10C cold water x2
5
1 large onion cut in quarters
6
Salt to taste
7
Fish sauce to taste
8
Black pepper to taste
9
Beef:
10
2Tbs oil
11
1/2 medium onion small diced
12
4-5 cloves garlic minced
13
1Tbs minced ginger
14
3-4 bay leaves
15
2-3 whole star anise
16
3Tbs light brown sugar
17
1/2 tsp five spice
18
2C beef broth
19
1/4C soy sauce
20
1Tbs cornstarch mixed with 1/4C water
21
Salt to taste
22
Black pepper to taste
23
Garnish with scallions and fried garlic and fresh cracked black pepper

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