Beef and Broccoli Lo Mein

Name: Beef and Broccoli Lo Mein
Ingredients: 0.25 C low sodium soy sauce; 0.33 C water; 1.5 Tbs sugar; 1 Tbs cornstarch; 1.5 tsp sesame oil; 0.75 lb sliced beef (flank); 1.5 Tbs water; 1 Tbs shaoxing; 1 tsp salt; 1.5 Tbs cornstarch; 0.25 tsp baking soda; 1 Tbs oil; 0.25 lb Chinese broccoli stems; Chinese broccoli leaves; 1.5 Tbs minced ginger; 1.5 Tbs minced garlic; 1 tbs dark soy sauce; 0.25 C oil for cooking beef; sesame seeds (garnish); 3 ea Scallions; 2 Tbs water (optional)

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A delicious combination of Beef and Broccoli with Lo Mein noodles.

Ingredients

For the sauce

For the beef

For the rest of the dish

Directions

1
For the beef:
2
Combine sliced beef, water, shaoxing, salt, cornstarch, and baking soda in a bowl. Mix well.
3
Heat oil in a wok or large skillet over high heat. Add the beef mixture and cook until browned.
4
For the sauce:
5
Combine low sodium soy sauce, water, sugar, and cornstarch in a small bowl. Whisk until smooth.
6
Add the sauce to the wok or skillet and stir-fry for 1-2 minutes.
7
Add the Chinese broccoli stems and leaves to the wok or skillet. Stir-fry for 2-3 minutes.
8
Add the minced ginger and garlic to the wok or skillet. Stir-fry for 1 minute.
9
Add the dark soy sauce to the wok or skillet. Stir-fry for 1 minute.
10
Add the cooked beef to the wok or skillet. Stir-fry for 1-2 minutes.
11
Garnish with sesame seeds and scallions.
12
If the dish becomes dry, add a little water from cooking the noodles.

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