Mongolian Beef
A delicious and tender beef dish made with the velveting technique, served with a big bowl of rice.
Yield4 servings
Ingredients
For velveting the beef
Rest of the dish
For the sauce
Directions
- 1
Marinate the beef for min 30min to 1hour.
- 2
Make the sauce by combining the ingredients.
- 3
Cook the beef and sauce together.
- 4
Add the garlic, ginger, onion, and chili to the dish.
- 5
Thicken the sauce with the cornstarch mixture.
