Mango Fish Curry

Name: Mango Fish Curry
Ingredients: 2 T neutral oil; 1 tsp black mustard seed; 0.25 tsp fenugreek seeds; 0.25 tsp fenugreek seeds; 0.5 tsp cumin seeds; handful curry leaves; 2 each thai chilies (sliced); 6 cloves garlic (minced); 1 small yellow onion (diced); garam masala; 2 Tbs tomato paste; 0.25 tsp black pepper powder; 0.5 tsp cumin powder; 1 tsp coriander powder; 1 tsp chili powder; 0.25 tsp turmeric; 1 C water; salt (to taste); 1 tsp sesame oil (to finish); 1 lb white fish, skinned; 1 T lime juice; 1 tsp turmeric (season with salt)

Recipe for Mango Fish Curry, a delicious Indian dish.

Ingredients

For Gravy

For Fish Marinade

Directions

1
For Fish Marinade
2
For Gravy
3
Add oil, mustard seeds, fenugreek seeds, cumin seeds, curry leaves, chilies, garlic, onion, garam masala, tomato paste, black pepper powder, cumin powder, coriander powder, chili powder, turmeric, and water to the pan.
4
Add fish to the pan and cook until done.
5
Finish with sesame oil.

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