Kare Kare

Name: Kare Kare
Ingredients: 4 lbs oxtails (Seasoned with salt and pepper); 850 ml cooking liquid stock; 20 g sugar; 175 g peanut butter; 50 ml cider vinegar; 15 g rice powder; 115 g shrimp paste (bagoong); 150 g onion (dice); 25 g garlic (minced); 5 g red Thai chili (sliced); 3 Tbs neutral oil (canola oil); 12 g Annato powder; salt (to taste)

Braised oxtail stew with peanut sauce.

Ingredients

Directions

1
Braised oxtail stew with peanut sauce.
2
Served with sautéed Eggplant, blanched long beans and bok choy.
3
Topped with chopped peanuts.

Notes

Oxtails are crazy $$$ so you can swap them out with a cheaper cut of beef just make sure to include some bones.

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